Fely J's Kitchen

Fely J's Kitchen, a restaurant dedicated to the memory of Felicidad de Jesus-Cruz, mother of LJC Group founder Larry J. Cruz, features Fely J's treasured recipes. The restaurant offers a variety of Filipino and Asian dishes served Fely J’s style: fresh, natural and attractive. The Restaurant is famous for its Dilis-cious Rice, Bistek ng Kano, Lengua Rendang, Crispy Patang Bawang and Tilapia in Sweet Plum Sauce.




    Vietnamese Fresh Spring Rolls
     Fresh rice paper rolls stuffed with vegetables, shrimps, and pork; served with peanut and Thai sauce  

    Sizzling Sisig
    Tender pig’s minced cheeks sautéed in spices and served in a sizzling plate  

    Lumpiang Sariwa
    Julliened coconut heart, vegetables, pork, and shrimps  in a crepe; served with traditional peanut garlic sauce  

    Fried Calamares
    Deep fried squid rings served with sweet chili sauce  

    Crispy Swahe
    Crisp fried young unpeeled shrimps  

    Gambas Tisoy
    Shrimps sautéed in olive oil and garlic  

    Tokwa’t Baboy
    Deep fried bean curds with pork ears and cheeks; served with chili vinegar & soy sauce  

    Pacific Tanigue and Mango Kilawin
    Sliced raw kingfish with ripe mangoes, mint, coriander and lemon vinaigrette  


    Fely J’s Sinigang ( Choice of classic or rich guava broth)
    Boneless Bangus  
    Pork Rib  

    Sopa De Misua
    Utan Ilonggo
    A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay and saluyot leaves


    Thai Shrimps And Pomelo
    Exotic blend of pomelo and shrimps with peanuts and mint  

    Asian Seafood and Coconut Heart Salad
    Squid and shrimps with coconut heart, garden greens, and vegetables, with a mildly spiced Thai-style dressing
    Ensalada Ni Nanay
    Salted egg, okra, eggplant, tomatoes, green mango, onions and bagoong guisado  

    Crunchy Paco (Seasonal)
    Forest fern sprouts made into a delightful salad with shrimps  


    Fried Lemongrass Chicken
    Tilapia with Sweet Plum Sauce        
    If Abe has Binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter’s Miracle Fish  

    Sugpo Sa Kamias                           
    Mildly curried prawns with tomato and kamias  

    Sedap Pompano (Malaysian Style)                
    Fried pompano with our unique spiced sauce sautéed with onions and curry leaves  

    Piniritong Hito                                    
    Catfish deep-fried and served with balo-balo  

    Seafood Kare-Kare
    The guilt free and healthier way to enjoy kare-kare  

    Lola Ising’s Adobo                         
    Crisp pork adobo with lots of garlic; “The secret of Fely J’s long life.”  

    Crispy Patang Bawang                    
    Traditional favorite pork leg deep fried and served with a special dipping sauce  

    Sweet Sour Lychee Shrimps
    Peeled shrimps with vegetables and lychees  


    In the 80’s, a bunch of gourmets formed the Kare-Kare Klub. This was their star dish – tripe, oxtail, and vegetables stewed in peanut sauce served with sautéed bagoong  

    Bistek Tagalog Ng Kano                   
    Thinly sliced U.S. Black Angus sirloin pan-fried in olive oil, garlic, kalamansi, onion rings, and soy sauce  

    Lechon Kawali                                   
    Crisp fried pork belly served with lechon sauce and atchara  

    Lamb Kaldereta                             
    Stewed lamb with capsicum, onions, and olives  

    Pork Estufada Bisaya                             
    Stewed pork ribs with sweet potato, carrots, saba bananas, and Chinese sausage 

    Beef Mechado                               
    Slow cooked, tender beef roulade stuffed with pork fat in rich tomato sauce  

    Lengua Rendang                                 
    Indonesian style, fork-tender ox tongue simmered in spiced coconut cream sauce  

    Beef Smoores
    Sri Lankan style U.S. Beef top blade pot roast with curry and coconut milk  

    Binagoongang Baboy                        
    Pork meat simmered in garlic and finished with just the right amount of sautéed fermented small shrimps  


    Rickshaw Crab
    Slivers of ginger and scallions stir-fried for that traditional Chinese taste  

    Black Pepper Crab
    Uniquely delicious sautéed with garlic, ginger, and black pepper  

    Fely Js Temple Crab
    Fresh fried alimango crab on a mound of rice, topped with golden fried garlic  

    Sweet Chili Crab
    Finger licking Singapore style crabs  

    Adventurous Gourmet
    Sisig Pampabata
    Crispy Spiced Kamaru (Seasonal)
    Piniritong Hita ng Palakang Bukid
    Pork Humba


    Chicken Saté
    Marinated chicken meat with spices and served with an exotic peanut sauce

    Pork Saté
    Marinated pork meat with spices and served with an exotic peanut sauce

    Chicken “mabuting” Inasal
    Ilongo inspired grilled chicken marinated in garlic, calamansi, and spices

    Pork Liempo
    Pork belly marinated in garlic, vinegar, and spices


    Kangkong stems stewed with shrimps in coconut cream  

    Tortang Talong                                 
    Roasted egg plant with ground pork omelet  

    Ginataang Gulay At Hipon         
    Shrimps and vegetables sautéed with ginger and spices then finished with coconut cream  

    Gule Magalang                            
    An Abé special vegetable dish from the old hometown  

    Ginataang Nangka at Lamang Dagat
    Our love affair with coconut milk continues, this time with tender jackfruit meat and seafood  

    Fresh Wok Veggies
    Broccoli and shiitake mushrooms stir-fried with ginger and onions, in a light oyster sauce  

  • RICE

    Pancit Canton Guisado

    Piña Rice                                          
    Fried rice with chicken, shrimps, pork chorizo and pineapple  

    Nasi Goreng (Good for 3-4 person)                        
    Indonesian country style fried rice with squid, cabbage, and bokchoy, with choice of:


    Fely J’s Dilis-cious Rice                   
    Dilis deep-fried with taosi and generously topped on steaming rice  

    Sisig Fried Rice                                   
    Garlic fried rice with savory sisig  

    Garlic Rice                                        
    Steamed rice with sautéed garlic in olive oil  

    Steamed Rice                                 
    Premium fragrant rice  

    Brown Rice                                
    A healthy option  
    Sotanghon sa Sugpo
    Cellophane noodles with prawns and shiitake mushrooms


    Fely J’s Halo-Halo                              
    Fely J’s cooler version of stewed fruits, leche flan, milk, and shaved ice  

    Sikreto Ni Maria Clara                  
    Served at Bistro Remedios in Malate for the past 30 years!  

    Minatamis Na Saging                
    Sweet saba banana with milk  

    Sans Rival                                     
    Rich meringue layered cashew and butter cake  

    Claude’s Dream                                                   
    Macapuno cream with coconut meat and pandan jelly  

    Chocolate Decadence
    A rich chocolate cake with caramel filling; served with chocolate sauce   

    Cassava Bibingka with Buko                                             
    Homemade tapioca cake with young coconut  

    Fresh Fruit Platter                                            
    A selection of fresh fruits to enjoy  

    Ice Cream Selections                                           
    (Kindly ask your service attendant regarding our available flavors)  

    Leche Flan
    Caramel custard, old Manila style  

    Homemade Suman with Mango
    Bean, pandan, and coconut flavored rice cakes on palm sugar sauce; topped with mango and coconut cream  

    Maja Blanca
    Coconut based custard with corn  

    Canonigo with Mango Balls
    Caramel merengue with custard sauce and mango balls
       Homemade Suman with Mango

    Merienda Selections

    Lumpiang Sariwa
    Dinuguan at Puto
    Quesong Puti with Pan De Sal
    Turon with Nangka at Ube
    Cassava Bibingka with Buko
    Hot Ginataang Halo halo
    Minatamis na Saging
    Sago at Gulaman
    Suman sa Lihiya
    Arroz Caldo with Tokwa’t Baboy


Greenbelt 5

2nd Level, Greenbelt 5, Ayala Center, Makati City
(02) 7 728 8878 | (02) 7 728 8858 | 0917 5522050

Sunday - Thursday - 11AM - 9PM
Friday - Saturday - 11AM - 10PM
with Function Rooms


2/F Uptown Mall, 9th Avenue cor 36th St, BGC, Taguig City
09175522090 | (02) 7 946 3676 | (02) 8 802 5354

Sunday - Thursday - 11 AM - 10 PM
Friday - Saturday and Holidays - 11 AM - 11 PM

Ayala Malls Manila Bay

Ayala Malls Manila Bay - Ground Floor, Central Garden, Bldg B. (near Playground)
09175702969 | (02) 7373 8190 |

Monday - Thursday - 10 AM - 9 PM
Friday - Sunday - 10 AM - 10 PM

with Function Rooms


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