Fely J's

Fely J's Kitchen, a restaurant dedicated to the memory of Felicidad de Jesus-Cruz, mother of LJC Group founder Larry J. Cruz, features Fely J's treasured recipes picked up in her travels. The restaurant offers a variety of Filipino and Asian dishes served Fely J’s style: fresh, natural and attractive. The Restaurant is famous for its Dilis-cious Rice, Bistek ng Kano, Lengua Rendang, Crispy Patang Bawang and Tilapia in Sweet Plum Sauce.




    Mariquitas de Platanos
    Crisp plantain banana slices done the Cuban way  125

    Mariquitas de Boniatos
    A plantation favorite; fried sweet potato fries  105

    Black Bean Hummus
    Arabic dip with a Cuban twist; made with black beans, tahini, garlic, and olive oil; served with Mariquitas de Platanos  185

    Ceviche de Salmon Picante
    Fresh salmon marinated in onions, garlic, and lime  515

    Jamon Serrano
    Prime Spanish air-dried ham served with bruschetta  425

    Spiced Skewered Sausages
    Hungarian sausage with capsicum, corn on the cob, platanos, and guava sauce  395

    An old family friend’s version of the classic Spanish tripe and chorizo stew  350

    Gambas al Ajillo
    Shelled shrimps sautéed in garlic and olive oil  345

    Beef Salpicao
    Tenderloin tips sautéed in olive oil and garlic  465

    Crunchy Cuban Calamari
    Deep-fried squid rings with our special coating and spicy sauce  365

    Empanaditas de Espinaca
    Bite-size Cuban spinach pie with pine nuts and cheese  215

    Havana Brushetta
    Jamon Serrano and fried eggplant with garlic on French bread; drizzled with balsamic cream  360

    Chili Beef n’ Beans
    South of the border style minced beef and red beans; served with tortillas  325

    Champignones al Ajillo
    Button mushrooms sautéed in garlic and olive oil  195

    Chicharones à la Cubano
    Crisp-fried meaty pork cracklings Cuban style  280

    El Sisig
    A Capampangan is loose in the Havana kitchen! Minced pork jowls with garlic and chilies  255

    Gambas Fritos
    Crisp-fried shrimps served with sliced green chilies  255

    Spanish style sausages fried in olive oil  270


    Sopa de Ajo
    A light Spanish style garlic soup  175

    Sopa de Calabasa
    Hearty pumpkin soup with red pimiento, bacon, and fried onions  175

    Sopa de Camaron
    An exquisite bisque Cuban style  190

    Sopa de Frijoles Negros
    Cuban style black bean soup  175


    Pollo Buenavista (Good for 2 persons)
    Mixed lettuce with grilled chicken breast marinated in exotic spices, mangoes, and pears  425

    Cuban Salad
    The house signature salad with mango and pear salsa  240

    A-Z Salad
    Arugula, flakes of Parmegiano, and zucchini in lemon and olive oil dressing  205

    Chechar’s Salad
    A Cuban tweak on the American Caesar’s salad  360


    Caribbean Style Salmon with Mango Mambo Salsa
    Fillet of salmon with mango and grain mustard sauce, served with squid ink rice  635

    Baked Blue Marlin Con Patata
    Baked fillet on a bed of potatoes and onions with a piquant tomato-capsicum topping  515

    Prawns in Garlic
    Tiger prawns sautéed in olive oil, paprika, and lots of garlic; served with steamed rice  625

    Spare Ribs Habanera
    Original baked spare ribs served with our unique guava sauce  605

    Ropa Vieja
    Spanish for old clothes, it is shredded beef stewed in tomato, onions, and spices;
    served with Moros y Cristianos, a Cuban-style rice with black beans and fried platanos  435

    Arroz à la Cubana
    Meat piccadillo with raisins and olives; served with platanos, buttered rice, and fried egg  365

    Cuban Stew “Encendido”
    The hands down favorite! A spicy Cuban stew of oxtail, ox tongue, tripe, and chorizo
    Sharing  990   Solo  495      
    Adobong Kambing
    So good it gets your goat when the waiter says "out of stock". Goat meat stewed in soy sauce, vinegar, and garlic  525

    Lengua Estofada
    Ox tongue with olives and mushroom sauce  465

    Chuletas de Pollo con Arroz Mejicano
    Delicious chicken breast topped with sautéed onions and served with Mexican style rice and garlic stewed tomatoes  465

    Filete de Vaca al Ajillo
    Grilled beef tenderloin topped with garlic; served with Mexican rice, sautéed corn, and mushrooms  595

    Chicken Casablanca (Good for 2 to 3 persons)
    Honey cinnamon flavored chicken on a bed of couscous; served with a side salad  695

    Pepper Steak Hemingway
    Grilled tenderloin with pepper sauce; finished with a dash of brandy  595

    Grilled U.S. Black Angus Rib Eye
    Served with Moros y Cristianos (Cuban-style rice with black beans),
    fried platanos, corn on the cob, and our special mojo sauce  999

    Grilled Prawns
    Served with Moros y Cristianos (Cuban-style rice with black beans),
    fried platanos, corn on the cob, and our special mojo sauce  625

    Grilled Half Boneless Chicken
    Served with Moros y Cristianos (Cuban-style rice with black beans),
    fried platanos, corn on the cob, and our special mojo sauce  495


Greenbelt 5

2nd Level, Greenbelt 5, Ayala Center, Makati City
(02)7288858 (02)7288878

11AM to 11PM
with Function Room


2/F Uptown Mall, 9th Avenue cor 36th St, BGC, Taguig City
(02)9463676 (02)8025354